Santa Margherita Ca’ D’ Archi Bianco Veneto IGT
The two varieties are vinified separately. The two musts are fermented for 10-12 days at 18°-20° C (64°- 68° F) together with selected yeasts. Only then are the two wines blended together and the product is prepared for bottling.
|Grape||:||Pinot Grigio, Pinot Bianco and other white varieties|
|Tasting Note||:||Its bright straw yellow color invites you to enjoy its fine, delicate citrus-like aromas and suggestions of green apple and pear. It is elegant on the palate, with freshness dominating its taste profile and a certain tanginess lifting the finish, which offers floral notes and hints of white-fleshed fruit.|