Santa Margherita Ca’ D’ Archi Rosso Veneto IGT
The two varieties each undergo a separate traditional red wine vinification. The must remains in contact with the skins for 8/10 days, fermenting at a controlled temperature. The wine then goes into special stainless steel tanks where it completes its maturation. The two wines are then blended and the product is prepared for bottling.
|Grape||:||Merlot, Cabernet and other red varieties|
|Tasting Note||:||A deep, compact ruby red color leads you in to a nose dominated by red and black fruit notes, with balmy, herb-like hints enhancing its richness. On the palate, the fleshy fruit is rendered vibrant by bold tannins and a freshness that gives added dynamism to the taste profile. The finish offers attractively persistent suggestions of ripe fruit and spices.|