The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours.
Oyster Bay Rosé is made from premium Pinot Noir and Chardonnay clones, carefully selected and blended to express fruit vibrancy and delicate red berry profiles. At harvest, we look for fragrance, elegance and refreshing natural zesty profiles in the fruit, altogether bringing dimension and softness.
Our winemaking accentuates the stunning aromatics in the fruit, creating a style that is pale rose in colour but vivid in its flavours of strawberry and red berry fruits, with aromas of summer florals.
|Region||:||Marlborough, New Zealand|
|Tasting Note||:||Fragrant summer blossom and delicate red berryfruits, with wonderfully refreshing citrus notes and an elegant texture.|
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