The Ramón Bilbao “Mirto” comes with an intense dark red color in the glass. His dark fruit flavors delight the nose. The spicy and powerful flavors on the palate and mineral notes, which are supported by a harmonious acidity, end in an endless finale.
The Ramón Bilbao “Mirto” is a delightful wine – unfortunately mostly drunk too fast. Unmistakably modern wine, who knows how to combine enormous concentration, juicy Ripe and fresh acidity great: cherry, red currant, cinnamon, cedar aroma, elegant in the mouth, juicy and so easily in the final, still very young, but he already likes it …
|Tasting Notes||:||The Super-Bilbao Mirto is the pinnacle wine of the estate. After painstaking selection of fruit and fermentation temperatures to achieve the highest extraction of aromas and colour, It spends 24 months in new French Allier oak casks with a toasting level specifically determined for the vintage. The wine is bottled without being subjected to any fining or filtering.Showing aromas of black berries, smoked wood and toasted bread. In the mouth its soft and elegant yet powerful. The wine develops in multiple layers that show the effort of integration between the Tempranillo fruit and the subtleness of the oak ageing.|
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