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Château Marsyas White


Made from a blend of Chardonnay and Sauvignon Blanc, Château Marsyas Blanc is elegant with enticing aromas of honeysuckle, white peach and green apple. The oak ageing is well-integrated, adding complexity to the nose and palate. A crisp acidity cuts through the weight of the wine making this extremely pleasurable and a great wine for pairing with dishes such as Pasta Primavera or Salmon in a Herb Butter sauce.

Region:Bekaa Valley, Lebanon
Grape:50% Chardonnay, 40% Sauvignon Blanc
Tasting Notes:Color: Very bright with green reflections Nose: Fresh, floral and expresses white fruits such as peaches and pears Palate: Elegant attack, round and fresh with a hint of minerality Finish: Good end on white fruits with a beautiful acidity.
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