Château Marsyas White
Made from a blend of Chardonnay and Sauvignon Blanc, Château Marsyas Blanc is elegant with enticing aromas of honeysuckle, white peach and green apple. The oak ageing is well-integrated, adding complexity to the nose and palate. A crisp acidity cuts through the weight of the wine making this extremely pleasurable and a great wine for pairing with dishes such as Pasta Primavera or Salmon in a Herb Butter sauce.
|Region||:||Bekaa Valley, Lebanon |
|Grape||:||50% Chardonnay, 40% Sauvignon Blanc|
|Tasting Notes||:||Color: Very bright with green reflections Nose: Fresh, floral and expresses white fruits such as peaches and pears Palate: Elegant attack, round and fresh with a hint of minerality Finish: Good end on white fruits with a beautiful acidity.|