B-Qā de Marsyas is 70% Cabernet Sauvignon, 20% Syrah and 10% Mourvèdre with 150,000 bottles a year produced. The deep red wine with a purple hue has a red fruits scent on the nostrils with just a hint of spices to go along. On your pallet, the wine is well-rounded and full, with tannins integrated perfectly for a smooth, yet chalky feel to it.
B-Qā’s name is in honor of the valley from where its vines grow, the same vineyards of Marsyas’ Grand Vin. The painstaking, green-harvesting process is also the same as its elder brother’s, Marsyas. The difference lies in the maturation time: B-Qā’s usually matures in 8 to 10 months in French barrels. This process is what gives the unique aromatic properties of the wine.
|Region||:||Bekaa Valley, Lebanon|
|Grape||:||70% Cabernet Sauvignon, 20% Syrah, 10% Mourvedre|
|Tasting Notes||:||Color: Beautiful presentation, deep red with purple hue Aromas: Red fruits on the nose with hints of spices Palate: Elegant and round with well integrated tannins yet smooth and chalky Finish: Long and savory.|
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