The wine is vinified in a 7hl (184 gallon) vertical ovoid tank, in demi-muids and in thermo-regulated stainless steel tanks. Maturation on fine lees for 12 months.
|Region||:||Loire Valley, France|
|Tasting Note||:||Crisp citrus and gooseberry flavors are enmeshed in this spicy and taut wine. Partial aging in big barrels has added a touch of vanilla while also offering breadth to the palate.|
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